{"id":4869,"date":"2021-06-11T10:36:37","date_gmt":"2021-06-11T08:36:37","guid":{"rendered":"https:\/\/www.bosbrands.com\/fr\/?p=4869"},"modified":"2023-11-16T12:17:48","modified_gmt":"2023-11-16T10:17:48","slug":"lexperience-ultime-dassociations-du-rooibos","status":"publish","type":"post","link":"https:\/\/www.bosbrands.com\/fr\/bos-blog\/lexperience-ultime-dassociations-du-rooibos\/","title":{"rendered":"l’exp\u00e9rience ultime d’associations du rooibos"},"content":{"rendered":"
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La sommeli\u00e8re de th\u00e9 originaire d\u2019Afrique du Sud, Jessica Bonin, a \u00e9tudi\u00e9 directement aupr\u00e8s de ma\u00eetres du th\u00e9 en Chine, au Japon et en Cor\u00e9e du Sud, et conna\u00eet donc quelque peu le th\u00e9. Elle affirme que l’industrie du rooibos a bien fait d’incorporer d’autres ingr\u00e9dients b\u00e9n\u00e9fiques tels que le curcuma, le gingembre, la cannelle et l’\u00e9glantier \u00e0 ses \u00e9l\u00e9ments d\u2019origine.<\/p>\n

\u00ab\u00a0Les infusions de rooibos sont devenues un ajout passionnant au march\u00e9 mondial, conduisant \u00e0 de nouvelles exp\u00e9riences sensorielles \u00e0 d\u00e9couvrir pour les consommateurs\u00a0\u00bb, nous dit-elle.<\/p>\n

Chez BOS, nous utilisons l’ingr\u00e9dient magique du rooibos comme base de nos produits depuis de nombreuses ann\u00e9es, \u00e0 commencer par nos th\u00e9s glac\u00e9s depuis plus de 10 ans. Nous aimons aussi l’id\u00e9e d’associer le rooibos \u00e0 des aliments, et comme le dit Jessica\u00a0:<\/p>\n

\u00ab La sensation en bouche moelleuse et acidul\u00e9e du Rooibos et du Gingembre ajoute de l’\u00e9quilibre aux currys ou aux aliments \u00e9pic\u00e9s, tandis que le Rooibos et la Vanille se marient \u00e0 merveille avec les g\u00e9noises, la cr\u00e8me anglaise et les tartes sucr\u00e9es.<\/p>\n

On adore le combo rooibos et gingembre, \u00e0 tel point que nous avons cr\u00e9\u00e9 un th\u00e9 glac\u00e9 Citron Vert & Gingembre aux ar\u00f4mes naturels. C’est un choix populaire parmi nos fans de BOS; une boisson rafra\u00eechissante \u00e0 faible teneur en sucre et riche en rooibos.<\/p>\n

Nous combinons \u00e9galement notre th\u00e9 rooibos biologique r\u00e9colt\u00e9 \u00e0 la main (un anti-inflammatoire naturel) avec du gingembre lorsque nous pr\u00e9parons notre shot pour renforcer l’immunit\u00e9, le shot Bounce Back. Ces shots de 50 ml contiennent \u00e9galement de la vitamine C (jus d’orange et citron) et du curcuma.<\/p>\n

Jessica poursuit: \u00ab Le Rooibos associ\u00e9 \u00e0\u00a0la Menthe est un nettoyant pour le palais et agit comme un digestif. Il se boit apr\u00e8s des repas copieux et copieux ou entre les plats.<\/p>\n

Nous avons combin\u00e9 la menthe piquante avec la saveur fruit\u00e9e de la past\u00e8que et avons cr\u00e9\u00e9 notre th\u00e9 glac\u00e9 Past\u00e8que & Menthe<\/a>, un accord fantastique d\u00e9bordant des bienfaits rooibos. Le rooibos regorge d’antioxydants, d’\u00e9lectrolytes et de min\u00e9raux essentiels; nos th\u00e9s glac\u00e9s prouvent que prendre soin de sa sant\u00e9 peut \u00eatre amusant!<\/p>\n

\u00ab Le Rooibos combin\u00e9\u00a0au citron ajoute une note l\u00e9g\u00e8rement astringente avec un arri\u00e8re-go\u00fbt croquant qui compl\u00e8te le miel et le gingembre<\/a>, tandis que le go\u00fbt sirupeux et juteux du Rooibos associ\u00e9\u00a0aux fruits rouges est toujours gagnant, avec des figues, de la lavande ou m\u00eame du gin \u00bb, explique Jessica.<\/p>\n

Notre th\u00e9 glac\u00e9 saveur citron est notre original et un favori de nos fans de BOS. Notre saveur Fruits Rouges a beaucoup de succ\u00e8s aupr\u00e8s des enfants, et avec une teneur en sucre inf\u00e9rieure \u00e0 celle de la plupart des boissons fra\u00eeches, et les parents l’adorent aussi.<\/p>\n

Jessica poursuit : \u00ab Le rooibos a une saveur incroyablement polyvalente qui en fait la base parfaite pour une gamme d’ingr\u00e9dients. Les amateurs de th\u00e9 peuvent exp\u00e9rimenter en ajoutant des herbes, des fruits, des fleurs et m\u00eame des \u00e9pices. Les cascades de saveurs sont infinies.<\/p>\n

Chez BOS, nous adorons trouver de nouvelles fa\u00e7ons de partager la magie de nos rooibos sud-africains. Notre gamme de the glac\u00e9s p\u00e9tillants et sans sucres ajout\u00e9s porte les associations de saveurs vers de nouveaux sommets. Sans sucre, sans \u00e9dulcorants et bien s\u00fbr sans caf\u00e9ine, le Sparkling Unsweetened combine nos rooibos biologiques avec des ar\u00f4mes naturels de fruits et de plantes tels que Myrtille & Jasmin, P\u00eache Blanche & Fleur de Sureau et Ananas & Noix de Coco.<\/p>\n

Informations provenant du Conseil Sud-Africain du Rooibos:\u00a0\u00a0<\/u>https:\/\/sarooibos.co.za\/rooibos-sector-innovates-specialty-teas\/<\/a><\/u><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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La sommeli\u00e8re de th\u00e9 originaire d\u2019Afrique du Sud, Jessica Bonin, a \u00e9tudi\u00e9 directement aupr\u00e8s de ma\u00eetres du th\u00e9 en Chine, au Japon et en Cor\u00e9e du Sud, et conna\u00eet donc quelque peu le th\u00e9. Elle affirme que l’industrie du rooibos a bien fait d’incorporer d’autres ingr\u00e9dients b\u00e9n\u00e9fiques tels que le curcuma, le gingembre, la cannelle […]<\/p>\n","protected":false},"author":8,"featured_media":3869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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