We love roaming through concrete jungles, trying out new restaurants and indulging in exotic cuisine. To help you #GoBOS internationally, we\u2019ve compiled a list of our favourite places to unwind and savour an ice-cold BOS. Here are our top 5 restaurants to enjoy BOS Rooibos Ice Tea in South Africa and Europe.<\/p>\n
South Africa<\/strong><\/h2>\n![\"two](\"https:\/\/images.storychief.com\/account_32706\/1_ContentImage_59cd88b8b9c9ee4c8cf089b45caaddaf_800.png\")
<\/picture>Nothing beats the heat like a BOS Rooibos Ice Tea by the seaside. <\/strong><\/figcaption><\/figure>\nSand<\/strong>Bar<\/strong><\/h3>\nDurban, KwaZulu-Natal<\/strong><\/h4>\nSituated on Beach Road, Umdloti Beach, SandBar is one of Durban\u2019s best-kept secrets. This beautiful restaurant is drenched in ambient lighting and colours, with vintage images of longboard surfers and photography of past generations. Here, the atmosphere is warm and nostalgic, conjuring up dreams of an endless summer. SandBar\u2019s philosophy is simple: \u201cGood food, friendly service, served in a relaxed environment.\u201d It\u2019s impossible not to lose track of time here.<\/p>\n
SandBar\u2019s eclectic cocktail bar serves colourful local and international cocktails, and a touch of sophistication makes it the ideal place for enjoying a meal any time of day, washed down with an ice-cold BOS Rooibos Ice Tea!<\/p>\n
Not sure what to have with your BOS Rooibos Ice Tea? SandBar has a vast menu, offering international fusion starters, sushi, seafood, burgers and other delicacies, including their famous peri-peri or lemon garlic prawns.<\/p>\n
View the gallery on SandBar\u2019s website<\/a>, or follow them on Instagram<\/a> and Facebook<\/a>.<\/p>\nPiliPili <\/strong>Beach Front Restaurant<\/h3>\nSedgefield, Garden Route<\/strong><\/h4>\nThe quiet seaside town of Sedgefield in the heart of the Garden Route is home to PiliPili, a charming little beach restaurant situated just a few meters from the ocean. The perfect place for chilling out on a sizzling-hot day. If you find yourself in the Southern Cape, PiliPili might be your new favourite spot to grab a bite and a BOS! This little seaside gem should definitely be on your bucket list if you like sandy toes, sun-kissed shoulders, and good vibes.<\/p>\n
There\u2019s no better way to beat the heat than to cool down with a BOS Rooibos Ice Tea. Pair it with a wood-fired pizza, or spoil yourself with some fresh sushi. PiliPili\u2019s menu also offers Mozambican-inspired dishes, tapas, salads and yummy munchies for little ones.<\/p>\n
Fun fact:<\/strong> The Swahili word \u2018pili pili\u2019 translates to \u2018pepper pepper\u2019 in English. It refers to the African Red Devil<\/a>, or African Bird\u2019s Eye Chilli, better known as peri-peri or piri-piri.<\/p>\nBeyond PiliPili Beach Front Restaurant lies Myoli Beach, a hidden Garden Route gem offering a plethora of outdoor activities, including surfing, kitesurfing, canoeing, horse riding, paragliding, and much more.<\/p>\n
Visit PiliPili\u2019s website<\/a> to find out about available accommodation, or peek at their photos on Instagram<\/a> and Facebook<\/a>.<\/p>\nEurope<\/strong><\/h2>\n![\"Turkish](\"https:\/\/images.storychief.com\/account_32706\/2_ContentImage_f1e8fd07b8fe34e9f44176398d600852_800.png\")
<\/picture>Look no further than L<\/strong>\u00fcks for the best Turkish kebabs in France.<\/figcaption><\/figure>\nL\u00fcks Kebab<\/strong><\/h3>\nParis, France<\/strong><\/h4>\nL\u00fcks is, above all, a story of originality and creativity. Created in 2019 by street food enthusiasts Kamal Zaoui and Nordine Bara, L\u00fcks offers a unique twist to the traditional Turkish kebab. The spit is made daily with fresh meat selected by a renowned butcher before it is marinated for 24 hours in L\u00fcks\u2019 top-secret marinade. The eatery\u2019s vegetables are freshly delivered every morning, all sauces are homemade, and their artisanal breads are freshly baked daily. At L\u00fcks, hungry patrons can enjoy their choice of filling in three ways; in a giant pancake, soft homemade bread, or in a bowl.<\/p>\n
The vibrant atmosphere at L\u00fcks makes it the perfect spot for enjoying a juicy kebab and an ice-cold BOS Rooibos Ice Tea. Let the chefs transport you to the far corners of the globe with a unique menu offering lip-smacking fare crafted from the freshest local seasonal produce. They have six kebab options on the menu; including (but not restricted to) inventive flavour combinations like blue cheese and fig, goats\u2019 cheese and honey, and Stracciatella di burrata (shredded fresh mozzarella soaked in sweet cream), black truffles and basil.<\/p>\n
The original L\u00fcks Kebab is located at 6 Rue du P\u00e8re Gu\u00e9rin, with a L\u00fcks takeaway to be found at 24 Rue de la Grange aux Belles. Another L\u00fcks takeaway outlet is situated at SUPREM Food Court in Paris La Defense.<\/p>\n
For more information, visit L\u00fcks Kebab\u2019s website<\/a>, check out their gallery on Instagram<\/a> or follow their TikTok<\/a>.<\/p>\n![\"Mexican](\"https:\/\/images.storychief.com\/account_32706\/4_ContentImage_4f41193e944984b63ac5d2003384316c_800.png\")
<\/picture>Tastebud tingling tacos and other Mexican delights in the heart of France.<\/figcaption><\/figure>\nDistrito Franc\u00e9s<\/strong><\/h3>\nParis, France<\/strong><\/h4>\nWith its colourful locations offering Mexican soul food with a French touch, the two Distrito Franc\u00e9s restaurants are Paris rarities not to be missed. Inspired by that warm, family feeling that often accompanies Mexican fare and festivities, owner Davy Ngy left behind the world of finance to open his two unique Paris eateries.<\/p>\n
The Distrito Franc\u00e9s restaurants, a 55-seater in Saint Martin and a spacious 90-seater in Marais, are known for being friendly, relaxed settings where friends, colleagues, and families get together, as well as perfect settings for romantic date nights.<\/p>\n
Let Distrito Franc\u00e9s transport you to a vibrant culinary realm where Mexican meets French fusion, set to the sounds of hip-hop and RnB from the 90s-2000s, reggaeton, jazz, and a bit of everything else. Expect a variety of gluten-free burritos, the best guacamole in Paris, quesadillas, nachos, tacos and lots, lots more.<\/p>\n
After visiting Distrito Franc\u00e9s, you might agree that nothing goes with Mexican cuisine like a refreshing BOS Rooibos Ice Tea, perfect for quenching that thirst after a tasty-but-spicy bite or two.<\/p>\n
Check out Distrito Franc\u00e9s\u2019 website<\/a>, or keep up with their socials on Instagram<\/a> and Facebook<\/a>.<\/p>\n![\"big](\"https:\/\/images.storychief.com\/account_32706\/3_ContentImage_3ebcf99d5d647f6d7530651cf5c2bd4c_800.png\")
<\/picture>Bunners and BOS are the perfect pair on any given day.<\/figcaption><\/figure>\nBABU<\/strong><\/h3>\nGhent, Belgium<\/strong><\/h4>\nStreet food, particularly smokey barbecues, has been a popular staple for many cultures over the years. Inspired by South-East Asian barbecues, chef Gerd De Mangleer and sommelier Joachim Boudens, known for their Michelin-starred restaurant, Hertog Jan<\/a>, branched out and created BABU in Belgium. Here, the atmosphere is friendly and laid-back, with cool decorated container walls and a mismatch of dynamic, bold colours splashed everywhere.<\/p>\nThe BABU team will serve you eclectic burgers, or as they call them, bunners. The fillings, toppings and seasonings are based on street food from cities around the world: Brooklyn, Bangkok, Beirut, Brighton and Boston. These mouth-watering burgers are served on homemade buns that resemble a cross between an English muffin and an Asian steamed bao bun. All bunners are accompanied by top-notch and triple-cooked BABU fries. There are beef, pork, fish, chicken and veggie options, with sides including fried pulled pork balls, homemade kimchi or spicy edamame. Pair a tangy BOS Ginger & Lime Rooibos Ice Tea with one of these irresistible bunners for a tastebud-tantalising experience.<\/p>\n
Visit BABU\u2019s website<\/a> to view their menu or book a table. You can also check out their latest specials on Instagram<\/a> or visit their Facebook<\/a> for the latest news and social updates.<\/p>\nNo Place Like Home (To Grab a BOS)<\/strong><\/h2>\nIf you don\u2019t find yourself in any of these countries, don\u2019t worry about it. BOS Rooibos Ice Tea is available online in South Africa<\/a>, Europe<\/a>, and America<\/a>. Click, click, ding dong! BOS has arrived.<\/p>\n
<\/picture>Sand<\/strong>Bar<\/strong><\/h3>\nDurban, KwaZulu-Natal<\/strong><\/h4>\nSituated on Beach Road, Umdloti Beach, SandBar is one of Durban\u2019s best-kept secrets. This beautiful restaurant is drenched in ambient lighting and colours, with vintage images of longboard surfers and photography of past generations. Here, the atmosphere is warm and nostalgic, conjuring up dreams of an endless summer. SandBar\u2019s philosophy is simple: \u201cGood food, friendly service, served in a relaxed environment.\u201d It\u2019s impossible not to lose track of time here.<\/p>\n
SandBar\u2019s eclectic cocktail bar serves colourful local and international cocktails, and a touch of sophistication makes it the ideal place for enjoying a meal any time of day, washed down with an ice-cold BOS Rooibos Ice Tea!<\/p>\n
Not sure what to have with your BOS Rooibos Ice Tea? SandBar has a vast menu, offering international fusion starters, sushi, seafood, burgers and other delicacies, including their famous peri-peri or lemon garlic prawns.<\/p>\n
View the gallery on SandBar\u2019s website<\/a>, or follow them on Instagram<\/a> and Facebook<\/a>.<\/p>\nPiliPili <\/strong>Beach Front Restaurant<\/h3>\nSedgefield, Garden Route<\/strong><\/h4>\nThe quiet seaside town of Sedgefield in the heart of the Garden Route is home to PiliPili, a charming little beach restaurant situated just a few meters from the ocean. The perfect place for chilling out on a sizzling-hot day. If you find yourself in the Southern Cape, PiliPili might be your new favourite spot to grab a bite and a BOS! This little seaside gem should definitely be on your bucket list if you like sandy toes, sun-kissed shoulders, and good vibes.<\/p>\n
There\u2019s no better way to beat the heat than to cool down with a BOS Rooibos Ice Tea. Pair it with a wood-fired pizza, or spoil yourself with some fresh sushi. PiliPili\u2019s menu also offers Mozambican-inspired dishes, tapas, salads and yummy munchies for little ones.<\/p>\n
Fun fact:<\/strong> The Swahili word \u2018pili pili\u2019 translates to \u2018pepper pepper\u2019 in English. It refers to the African Red Devil<\/a>, or African Bird\u2019s Eye Chilli, better known as peri-peri or piri-piri.<\/p>\nBeyond PiliPili Beach Front Restaurant lies Myoli Beach, a hidden Garden Route gem offering a plethora of outdoor activities, including surfing, kitesurfing, canoeing, horse riding, paragliding, and much more.<\/p>\n
Visit PiliPili\u2019s website<\/a> to find out about available accommodation, or peek at their photos on Instagram<\/a> and Facebook<\/a>.<\/p>\nEurope<\/strong><\/h2>\n<\/picture>Look no further than L<\/strong>\u00fcks for the best Turkish kebabs in France.<\/figcaption><\/figure>\nL\u00fcks Kebab<\/strong><\/h3>\nParis, France<\/strong><\/h4>\nL\u00fcks is, above all, a story of originality and creativity. Created in 2019 by street food enthusiasts Kamal Zaoui and Nordine Bara, L\u00fcks offers a unique twist to the traditional Turkish kebab. The spit is made daily with fresh meat selected by a renowned butcher before it is marinated for 24 hours in L\u00fcks\u2019 top-secret marinade. The eatery\u2019s vegetables are freshly delivered every morning, all sauces are homemade, and their artisanal breads are freshly baked daily. At L\u00fcks, hungry patrons can enjoy their choice of filling in three ways; in a giant pancake, soft homemade bread, or in a bowl.<\/p>\n
The vibrant atmosphere at L\u00fcks makes it the perfect spot for enjoying a juicy kebab and an ice-cold BOS Rooibos Ice Tea. Let the chefs transport you to the far corners of the globe with a unique menu offering lip-smacking fare crafted from the freshest local seasonal produce. They have six kebab options on the menu; including (but not restricted to) inventive flavour combinations like blue cheese and fig, goats\u2019 cheese and honey, and Stracciatella di burrata (shredded fresh mozzarella soaked in sweet cream), black truffles and basil.<\/p>\n
The original L\u00fcks Kebab is located at 6 Rue du P\u00e8re Gu\u00e9rin, with a L\u00fcks takeaway to be found at 24 Rue de la Grange aux Belles. Another L\u00fcks takeaway outlet is situated at SUPREM Food Court in Paris La Defense.<\/p>\n
For more information, visit L\u00fcks Kebab\u2019s website<\/a>, check out their gallery on Instagram<\/a> or follow their TikTok<\/a>.<\/p>\n<\/picture>Tastebud tingling tacos and other Mexican delights in the heart of France.<\/figcaption><\/figure>\nDistrito Franc\u00e9s<\/strong><\/h3>\nParis, France<\/strong><\/h4>\nWith its colourful locations offering Mexican soul food with a French touch, the two Distrito Franc\u00e9s restaurants are Paris rarities not to be missed. Inspired by that warm, family feeling that often accompanies Mexican fare and festivities, owner Davy Ngy left behind the world of finance to open his two unique Paris eateries.<\/p>\n
The Distrito Franc\u00e9s restaurants, a 55-seater in Saint Martin and a spacious 90-seater in Marais, are known for being friendly, relaxed settings where friends, colleagues, and families get together, as well as perfect settings for romantic date nights.<\/p>\n
Let Distrito Franc\u00e9s transport you to a vibrant culinary realm where Mexican meets French fusion, set to the sounds of hip-hop and RnB from the 90s-2000s, reggaeton, jazz, and a bit of everything else. Expect a variety of gluten-free burritos, the best guacamole in Paris, quesadillas, nachos, tacos and lots, lots more.<\/p>\n
After visiting Distrito Franc\u00e9s, you might agree that nothing goes with Mexican cuisine like a refreshing BOS Rooibos Ice Tea, perfect for quenching that thirst after a tasty-but-spicy bite or two.<\/p>\n
Check out Distrito Franc\u00e9s\u2019 website<\/a>, or keep up with their socials on Instagram<\/a> and Facebook<\/a>.<\/p>\n<\/picture>Bunners and BOS are the perfect pair on any given day.<\/figcaption><\/figure>\nBABU<\/strong><\/h3>\nGhent, Belgium<\/strong><\/h4>\nStreet food, particularly smokey barbecues, has been a popular staple for many cultures over the years. Inspired by South-East Asian barbecues, chef Gerd De Mangleer and sommelier Joachim Boudens, known for their Michelin-starred restaurant, Hertog Jan<\/a>, branched out and created BABU in Belgium. Here, the atmosphere is friendly and laid-back, with cool decorated container walls and a mismatch of dynamic, bold colours splashed everywhere.<\/p>\nThe BABU team will serve you eclectic burgers, or as they call them, bunners. The fillings, toppings and seasonings are based on street food from cities around the world: Brooklyn, Bangkok, Beirut, Brighton and Boston. These mouth-watering burgers are served on homemade buns that resemble a cross between an English muffin and an Asian steamed bao bun. All bunners are accompanied by top-notch and triple-cooked BABU fries. There are beef, pork, fish, chicken and veggie options, with sides including fried pulled pork balls, homemade kimchi or spicy edamame. Pair a tangy BOS Ginger & Lime Rooibos Ice Tea with one of these irresistible bunners for a tastebud-tantalising experience.<\/p>\n
Visit BABU\u2019s website<\/a> to view their menu or book a table. You can also check out their latest specials on Instagram<\/a> or visit their Facebook<\/a> for the latest news and social updates.<\/p>\nNo Place Like Home (To Grab a BOS)<\/strong><\/h2>\nIf you don\u2019t find yourself in any of these countries, don\u2019t worry about it. BOS Rooibos Ice Tea is available online in South Africa<\/a>, Europe<\/a>, and America<\/a>. Click, click, ding dong! BOS has arrived.<\/p>\n
Situated on Beach Road, Umdloti Beach, SandBar is one of Durban\u2019s best-kept secrets. This beautiful restaurant is drenched in ambient lighting and colours, with vintage images of longboard surfers and photography of past generations. Here, the atmosphere is warm and nostalgic, conjuring up dreams of an endless summer. SandBar\u2019s philosophy is simple: \u201cGood food, friendly service, served in a relaxed environment.\u201d It\u2019s impossible not to lose track of time here.<\/p>\n
SandBar\u2019s eclectic cocktail bar serves colourful local and international cocktails, and a touch of sophistication makes it the ideal place for enjoying a meal any time of day, washed down with an ice-cold BOS Rooibos Ice Tea!<\/p>\n
Not sure what to have with your BOS Rooibos Ice Tea? SandBar has a vast menu, offering international fusion starters, sushi, seafood, burgers and other delicacies, including their famous peri-peri or lemon garlic prawns.<\/p>\n
View the gallery on SandBar\u2019s website<\/a>, or follow them on Instagram<\/a> and Facebook<\/a>.<\/p>\n The quiet seaside town of Sedgefield in the heart of the Garden Route is home to PiliPili, a charming little beach restaurant situated just a few meters from the ocean. The perfect place for chilling out on a sizzling-hot day. If you find yourself in the Southern Cape, PiliPili might be your new favourite spot to grab a bite and a BOS! This little seaside gem should definitely be on your bucket list if you like sandy toes, sun-kissed shoulders, and good vibes.<\/p>\n There\u2019s no better way to beat the heat than to cool down with a BOS Rooibos Ice Tea. Pair it with a wood-fired pizza, or spoil yourself with some fresh sushi. PiliPili\u2019s menu also offers Mozambican-inspired dishes, tapas, salads and yummy munchies for little ones.<\/p>\n Fun fact:<\/strong> The Swahili word \u2018pili pili\u2019 translates to \u2018pepper pepper\u2019 in English. It refers to the African Red Devil<\/a>, or African Bird\u2019s Eye Chilli, better known as peri-peri or piri-piri.<\/p>\n Beyond PiliPili Beach Front Restaurant lies Myoli Beach, a hidden Garden Route gem offering a plethora of outdoor activities, including surfing, kitesurfing, canoeing, horse riding, paragliding, and much more.<\/p>\n Visit PiliPili\u2019s website<\/a> to find out about available accommodation, or peek at their photos on Instagram<\/a> and Facebook<\/a>.<\/p>\n L\u00fcks is, above all, a story of originality and creativity. Created in 2019 by street food enthusiasts Kamal Zaoui and Nordine Bara, L\u00fcks offers a unique twist to the traditional Turkish kebab. The spit is made daily with fresh meat selected by a renowned butcher before it is marinated for 24 hours in L\u00fcks\u2019 top-secret marinade. The eatery\u2019s vegetables are freshly delivered every morning, all sauces are homemade, and their artisanal breads are freshly baked daily. At L\u00fcks, hungry patrons can enjoy their choice of filling in three ways; in a giant pancake, soft homemade bread, or in a bowl.<\/p>\n The vibrant atmosphere at L\u00fcks makes it the perfect spot for enjoying a juicy kebab and an ice-cold BOS Rooibos Ice Tea. Let the chefs transport you to the far corners of the globe with a unique menu offering lip-smacking fare crafted from the freshest local seasonal produce. They have six kebab options on the menu; including (but not restricted to) inventive flavour combinations like blue cheese and fig, goats\u2019 cheese and honey, and Stracciatella di burrata (shredded fresh mozzarella soaked in sweet cream), black truffles and basil.<\/p>\n The original L\u00fcks Kebab is located at 6 Rue du P\u00e8re Gu\u00e9rin, with a L\u00fcks takeaway to be found at 24 Rue de la Grange aux Belles. Another L\u00fcks takeaway outlet is situated at SUPREM Food Court in Paris La Defense.<\/p>\n For more information, visit L\u00fcks Kebab\u2019s website<\/a>, check out their gallery on Instagram<\/a> or follow their TikTok<\/a>.<\/p>\n With its colourful locations offering Mexican soul food with a French touch, the two Distrito Franc\u00e9s restaurants are Paris rarities not to be missed. Inspired by that warm, family feeling that often accompanies Mexican fare and festivities, owner Davy Ngy left behind the world of finance to open his two unique Paris eateries.<\/p>\n The Distrito Franc\u00e9s restaurants, a 55-seater in Saint Martin and a spacious 90-seater in Marais, are known for being friendly, relaxed settings where friends, colleagues, and families get together, as well as perfect settings for romantic date nights.<\/p>\n Let Distrito Franc\u00e9s transport you to a vibrant culinary realm where Mexican meets French fusion, set to the sounds of hip-hop and RnB from the 90s-2000s, reggaeton, jazz, and a bit of everything else. Expect a variety of gluten-free burritos, the best guacamole in Paris, quesadillas, nachos, tacos and lots, lots more.<\/p>\n After visiting Distrito Franc\u00e9s, you might agree that nothing goes with Mexican cuisine like a refreshing BOS Rooibos Ice Tea, perfect for quenching that thirst after a tasty-but-spicy bite or two.<\/p>\n Check out Distrito Franc\u00e9s\u2019 website<\/a>, or keep up with their socials on Instagram<\/a> and Facebook<\/a>.<\/p>\n Street food, particularly smokey barbecues, has been a popular staple for many cultures over the years. Inspired by South-East Asian barbecues, chef Gerd De Mangleer and sommelier Joachim Boudens, known for their Michelin-starred restaurant, Hertog Jan<\/a>, branched out and created BABU in Belgium. Here, the atmosphere is friendly and laid-back, with cool decorated container walls and a mismatch of dynamic, bold colours splashed everywhere.<\/p>\n The BABU team will serve you eclectic burgers, or as they call them, bunners. The fillings, toppings and seasonings are based on street food from cities around the world: Brooklyn, Bangkok, Beirut, Brighton and Boston. These mouth-watering burgers are served on homemade buns that resemble a cross between an English muffin and an Asian steamed bao bun. All bunners are accompanied by top-notch and triple-cooked BABU fries. There are beef, pork, fish, chicken and veggie options, with sides including fried pulled pork balls, homemade kimchi or spicy edamame. Pair a tangy BOS Ginger & Lime Rooibos Ice Tea with one of these irresistible bunners for a tastebud-tantalising experience.<\/p>\n Visit BABU\u2019s website<\/a> to view their menu or book a table. You can also check out their latest specials on Instagram<\/a> or visit their Facebook<\/a> for the latest news and social updates.<\/p>\n If you don\u2019t find yourself in any of these countries, don\u2019t worry about it. BOS Rooibos Ice Tea is available online in South Africa<\/a>, Europe<\/a>, and America<\/a>. Click, click, ding dong! BOS has arrived.<\/p>\nPiliPili <\/strong>Beach Front Restaurant<\/h3>\n
Sedgefield, Garden Route<\/strong><\/h4>\n
Europe<\/strong><\/h2>\n
<\/picture>L\u00fcks Kebab<\/strong><\/h3>\n
Paris, France<\/strong><\/h4>\n
<\/picture>Distrito Franc\u00e9s<\/strong><\/h3>\n
Paris, France<\/strong><\/h4>\n
<\/picture>BABU<\/strong><\/h3>\n
Ghent, Belgium<\/strong><\/h4>\n
No Place Like Home (To Grab a BOS)<\/strong><\/h2>\n