Haul out the steel drums, bring out the hula hoop. It’s time for tropical island vibes, with a fresh take on the classic combo of pineapple & coconut, and a clever twist of organic rooibos. Stick a flower behind your ear, drape a sarong around your hips and drink to the summer daze and sparkly nights. Or to winter. That will work too.
INGREDIENTS:
- BOS Pineapple & Coconut
- 50ml spiced rum
- 10mg sugar syrup
- 1 lime wedge
- fresh mint & pineapple
METHOD:
Combine all ingredients and shake. Garnish with fresh botanicals, sip and enjoy.
