{"id":2851,"date":"2020-10-13T15:41:02","date_gmt":"2020-10-13T13:41:02","guid":{"rendered":"https:\/\/www.bosbrands.com\/en-za\/?post_type=recipes&p=2851"},"modified":"2023-11-28T12:37:41","modified_gmt":"2023-11-28T10:37:41","slug":"whiskey-ginger-fling","status":"publish","type":"recipes","link":"https:\/\/www.bosbrands.com\/za\/recipes\/whiskey-ginger-fling\/","title":{"rendered":"Whiskey Ginger Fling"},"content":{"rendered":"

Lime and ginger are undeniably a fantastic combination of flavours. \u201cWhat could improve such a powerful pair?\u201d you may ask. How about a splash of blended Irish whiskey? The master whiskey distillers of Ireland\u2019s yesteryear may have never dreamed of enjoying their drams in this way, but maybe they should have.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

INGREDIENTS:<\/b><\/p>\n

Create your own ginger & rooibos syrup:<\/span><\/p>\n

    \n
  1. Place 300ml fresh ginger juice, 1 teabag of rooibos tea leaves<\/a>, 50g lime skins and 600g of sugar into a jar.<\/span><\/li>\n
  2. Let it rest for 2-3 days and shake daily until all sugar is dissolved. 3. Fine strain the mixture into a glass bottle and store in the fridge.<\/span><\/li>\n<\/ol>\n

    METHOD:<\/b><\/p>\n

    Shake up the whiskey, ginger and rooibos syrup and BOS Lime & Ginger<\/a>. Pour into a wine glass and garnish with a slice of dried lime & fresh thyme.\u00a0<\/span><\/p>\n

    <\/p>\n

    \n
    <\/div>\n<\/div>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Lime and ginger are undeniably a fantastic combination of flavours.<\/p>\n","protected":false},"author":8,"featured_media":3151,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"Lime and ginger a fantastic combination of flavours. \u201cWhat could better?\u201d you may ask. 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