If you’re looking for sparkly sophistication, this Bo~tini ticks all the boxes. Ingredients: • 50ml Sugarbird Original Gin• 50ml BOS Sparkling Lemon• 25ml simple syrup (or warmed up honey)• 25ml dry vermouth• Peach slice for garnish Method: Add the Gin, simple syrup, vermouth and ice to a shaker.Shake it up and pour into a glass.Top … Continue reading Bo~tini