The world’s most delicious Rooibos Malva Pudding by Miss Lucky Pony

INGREDIENTS:

Makes ±8
2 tablespoons unsalted butter
1 cup sugar
2 large eggs
1 tablespoon apricot jam
1 teaspoon baking soda
⅓ cup milk
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon vinegar

Syrup:
5 Tbl of BOSpresso® Organic Rooibos espresso
110 grams sugar
50ml honey

DIRECTIONS:
1. Pre-heat oven to 170°C. Grease a muffin pan or a 7-inch round/square baking dish.
2. Using an electric mixer, in a med sized bowl whisk the butter & sugar together until creamy.
3. Add both eggs & beat until light & fluffy.
4. Add in your apricot jam.
5. In a small jug dissolve the baking soda in the milk. Set aside.
6. In a bowl sift together the flour & salt then add the dry ingredients to the wet alternating with the milk.
7. Using a spatula quickly stir in the vinegar.
8. Pour the mixture into the muffin pan, fill just over halfway up. Bake until the cakes turn golden brown on the edges – about ±25 minutes.
9. While they bake make your BOSpresso® syrup. Start by making a cup of BOSpresso® according to the packaging.
10. In a small pot add 5 Tbl of BOSpresso®, sugar & honey. Bring the mixture to a boil, stir until the sugar has dissolved.
11. Take the puddings out of the oven, poke holes into them with a fork then generously pour syrup over the top of each one. Serve with whipped cream. Enjoy!

FREQUENTLY ASKED QUESTIONS:
1. What makes Malva pudding unique? Malva pudding is a traditional South African dessert known for its soft, spongy texture and rich caramel flavour. It’s typically soaked in a warm cream-based sauce after baking, making it ultra-moist and indulgent.
2. Can you make Malva pudding with rooibos tea? Yes, rooibos tea can be used to add depth and natural sweetness to Malva pudding. It brings a subtle herbal twist that complements the dessert’s rich flavour.
3. How do I infuse rooibos tea into desserts? You can infuse rooibos into desserts by brewing it strong and using it as a liquid ingredient in recipes like cakes, puddings, or syrups. Rooibos pairs well with vanilla, citrus, and caramel flavours.
4. What can I serve with Malva pudding? Malva pudding is traditionally served warm with custard, cream, or vanilla ice cream. It also pairs beautifully with fresh berries or a drizzle of rooibos-infused syrup.
5. Is Malva pudding served hot or cold? Malva pudding is best enjoyed hot or warm, straight from the oven. This allows the sauce to be fully absorbed and the flavours to shine.