When it’s cold and dreary outside, we’re always looking for fun things to do indoors, whether it’s with the kids or just as a way to enjoy some quality time as adults. And what better way to warm up your home and your heart than by turning on the oven and baking something delicious?
At BOS, we’re all about turning ordinary moments into lekker memories. That’s why we’ve put together two easy winter dessert recipes using our organic rooibos tea, perfect for cosy weekends at home. These treats are not only fun to make but also great for meal prepping, ideal for lunchboxes or a quick snack during the week.
Whether you’re looking for baking ideas to keep the kids entertained or simply want to fill the kitchen with the smell of freshly baked goodness, these rooibos-infused treats are your new go-to.
ROOIBOS & HONEY MUFFINS: AN EASY WHOLESOME RECIPE WITH ONLY A FEW INGREDIENTS
If you’re after easy desserts with few ingredients, these rooibos and honey muffins are a must-try. Lightly spiced, naturally sweetened, and super fluffy, they’re a perfect balance of comfort and health.
You’ll need:
- 1 cup brewed BOS Rooibos (cooled)
- 2 cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup honey
- ¼ cup melted butter
- 2 eggs
- 1 tsp vanilla extract
How to bake:
- Preheat your oven to 180°C and line a muffin tin.
- Mix all the dry ingredients in a large bowl.
- In a separate bowl, whisk together the honey, melted butter, eggs, vanilla, and cooled rooibos tea.
- Combine wet and dry ingredients until just mixed.
- Spoon the batter into muffin cups and bake for 18–20 minutes until golden.
These muffins tick all the boxes: dessert, baked from scratch, simple, and comforting!
ROOIBOS-SPICED BISCUITS: A WARMING COOKIE RECIPE
Looking for an easy cookie recipe to bake on a chilly day? These rooibos-spiced biscuits are infused with warm spices and perfect for dunking in a steaming mug of tea. Plus, they’re fun for the kids to help decorate.
You’ll need:
½ cup brewed BOS Rooibos (strong, cooled)
- 2 ½ cups flour
- 1 tsp baking powder
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ½ cup sugar
- ½ cup butter
- 1 egg
(Pro-tip #2: Use BOS Chai Flavoured Teabags for optimum flavour!)
How to bake:
- Preheat the oven to 175°C and line a baking tray.
- Cream the butter and sugar together until light and fluffy.
- Mix in the egg and cooled rooibos tea.
- Stir in the dry ingredients to form a soft dough.
- Roll out the dough, cut into shapes, and bake for 10–12 minutes until lightly golden.
This recipe works as a base for most homemade baking recipes, try adding a drizzle of chocolate or a sprinkle of icing sugar once cooled!
SHARE YOUR BAKING CREATIONS!
Tried one of these baking ideas? We’d love to see your rooibos-infused masterpieces! Tag @bosworld and use #BOSbakes so we can feature your treats on our page.
