Honestly, there couldn’t be a greater pairing – This Gin & BOS Sparkling cocktail will dazzle your tastebuds with fruity, summer sparkles.
Ingredients:
- 50ml Sugarbird P&P Gin
- 25ml lemon juice
- 15ml simple syrup (or warmed up honey)
- 5 muddled raspberries
- 100ml BOS Strawberry Sparkling
- Ice
Method:
Muddle raspberries & add ice, the lemon juice, simple syrup & the gin.
Shake it up in the shaker & add it to a glass – bits and all!
Drop in a lemon slice for garnish.
Top with BOS Sparkling Strawberry, and enjoy! ✨
