Our newly launched BOS Rooibos Sparkling Ice Tea range features a zesty, tangy and tongue-tantalising lemon flavour: A match made in cocktail heaven…
INGREDIENTS:
- 2 tablespoons or 30 ml vodka
- 2 tablespoons or 30 ml limoncello lemon liqueur
- Ice (cubes or crushed)
- BOS Sparkling Lemon Ice Tea
- 1 tablespoon or 15 ml freshly squeezed lemon juice
- Sprig of fresh mint and sliced lemon (for garnish)
METHOD:
Place a few blocks of ice or crushed ice into a cocktail glass. Add the vodka, limoncello and lemon juice. Top up with BOS Sparkling Lemon Ice Tea and stir well. Add the mint and lemon to garnish.
Combine all ingredients in a cocktail shaker, shake and mix well. Pour into a cocktail glass over muddled rosemary and crushed ice, garnish with a sprig of fresh Place a few blocks of ice or crushed ice into a cocktail glass. Add the vodka, limoncello and lemon juice. Top up with BOS Sparkling Lemon Ice Tea and stir well. Add the mint and lemon to garnish.
