Need some fragrantly herby deliciousness (with a bit of a kick…) to soothe those frazzled post-work nerves? We recently asked BOS fans to share their own original BOS cocktail recipe for the chance to get featured on our site and have a BOS cocktail named after them.
And the winner is…
Vuyo McGlad (find him on IG as @mcglad) knocked our socks off with his aromatic cocktail offering combining BOS Ice Tea, Tanqueray gin, vodka, and fresh muddled rosemary. We’ve named his recipe Vuyo’s Lemon and Rosemary Soother.
Just smash, mix, sip and be soothed…
INGREDIENTS:
-
Double shot of Tanqueray gin
-
1 shot of vodka
-
Muddled fresh rosemary to taste
METHOD:
Combine all ingredients in a cocktail shaker, shake and mix well. Pour into a cocktail glass over muddled rosemary and crushed ice, garnish with a sprig of fresh rosemary and enjoy!
VUYO’S LEMON & ROSEMARY SOOTHER COCKTAIL
Create a deliciously soothing sundowner from our winning cocktail recipe using BOS Ice Tea, Tanqueray gin, vodka, and fresh muddled rosemary.
- 300 ml BOS Lemon Ice Tea
- Double shot Tanqueray gin
- 1 shot vodka
- Muddled fresh rosemary to taste
- Combine all ingredients in a cocktail shaker, shake and mix well. Pour into a cocktail glass over muddled rosemary and crushed ice, garnish with a sprig of fresh rosemary and enjoy!
