Lime and ginger are undeniably a fantastic combination of flavours. “What could improve such a powerful pair?” you may ask. How about a splash of blended Irish whiskey? The master whiskey distillers of Ireland’s yesteryear may have never dreamed of enjoying their drams in this way, but maybe they should have.
INGREDIENTS:
Create your own ginger & rooibos syrup:
- Place 300ml fresh ginger juice, 1 teabag of rooibos tea leaves, 50g lime skins and 600g of sugar into a jar.
- Let it rest for 2-3 days and shake daily until all sugar is dissolved. 3. Fine strain the mixture into a glass bottle and store in the fridge.
METHOD:
Shake up the whiskey, ginger and rooibos syrup and BOS Lime & Ginger. Pour into a wine glass and garnish with a slice of dried lime & fresh thyme.
WHISKEY GINGER FLING
Lime and ginger are undeniably a fantastic combination of flavours.
Create your own ginger & rooibos syrup:
-
Place 300ml fresh ginger juice, 1 teabag of rooibos tea leaves, 50g lime skins and 600g of sugar into a jar.
-
Let it rest for 2-3 days and shake daily until all sugar is dissolved. 3. Fine strain the mixture into a glass bottle and store in the fridge.
Method:
-
Shake up the whiskey, ginger and rooibos syrup and BOS Lime & Ginger. Pour into a wine glass and garnish with a slice of dried lime & fresh thyme.
