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Easy Iced Rooibos Latte

Sending you a latte love.

Sending you a latte love.

INGREDIENTS:

METHOD:

Boil water in a kettle, and in a mug steep 2 tea bags in boiling water for at least 3 minutes or until tea is strong in taste.

Stir in a splash of vanilla essence, honey and cinnamon for flavour.

In a tall glass, add ice and pour rooibos tea over the ice and add milk. Add extra ice if needed. Stir and enjoy.

**Can be enjoyed as a hot latte by replacing cold milk with frothed milk and removing ice.

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