A fruity rooibos jug for the whole family.

INGREDIENTS:

• 6 tea bags of BOS Organic Rooibos tea
• 1 Litre Boiling water
• 3 tablespoons Orange blossom honey
• 1 Litre Red Grape Juice
• 500ml Fresh Orange Juice
• 125ml Freshly squeezed lemon juice
• 1 lemon, thinly sliced
• 1 orange, skin on, thinly sliced
• 2 bunches fresh mint leaves
• 2 firm but ripe nectarines, sliced into wedges

METHOD:

1. In a large jug, steep tea bags in boiling water for 10 minutes. Remove tea bags and discard. Add honey and stir.
2. Add grape juice, orange juice, freshly squeezed lemon juice and both orange and lemon slices. Chill until cold.
3. Add mint and nectarines.
4. Fill tumblers with ice and top with Sangria.
5. Enjoy!