Whiskey Ginger Fling

Lime and ginger are undeniably a fantastic combination of flavours.

Lime and ginger are undeniably a fantastic combination of flavours. “What could improve such a powerful pair?” you may ask. How about a splash of blended Irish whiskey? The master whiskey distillers of Ireland’s yesteryear may have never dreamed of enjoying their drams in this way, but maybe they should have. 

INGREDIENTS:

Create your own ginger & rooibos syrup:

  1. Place 300ml fresh ginger juice, 1 teabag of rooibos tea leaves, 50g lime skins and 600g of sugar into a jar.
  2. Let it rest for 2-3 days and shake daily until all sugar is dissolved. 3. Fine strain the mixture into a glass bottle and store in the fridge.

METHOD:

Shake up the whiskey, ginger and rooibos syrup and BOS Lime & Ginger. Pour into a wine glass and garnish with a slice of dried lime & fresh thyme. 

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